John Tayek, MD
John Tayek, MD Professor of Medicine

John Tayek, MD

Dr. Tayek currently a full time Professor of Medicine at Harbor-UCLA Medical Center and he serves as the Medical Director of Nutrition Day in the USA.  He received a Bachelors of Arts Degree from California State University at Fullerton.  He received his Masters of Science Degree from Columbia University where he was active in screening physicians for hypercholesterolemia and their risk for heart disease.  He received his medical degree from Wayne State University in Detroit Michigan.  After an Internal Medicine residency at UCI Medical Center, he received his Clinical Nutrition Fellowship training at New England Deaconess Hospital and Harvard Medical School.  He completed a second fellowship in Endocrinology and Metabolism at Harbor-UCLA Medical Center.  Dr. Tayek is board certified in Internal Medicine, Endocrinology and Metabolism and in Clinical Nutrition.  Dr. Tayek is a full time faculty member at the David Geffen School of Medicine at UCLA.  As a full time faculty in the Division of Internal Medicine at the Harbor-UCLA Medical Center, he teaches Nurse Practioners, Medical Students, Residents, Endocrinology Fellows and Junior Faculty.

As a Professor of Medicine-In Residence, he enjoys teaching and interacting closely with the Internal Medicine Residents and the Endocrinology Fellows in training at Harbor-UCLA.  Dr. Tayek attends Inpatient Internal Medicine Service, Inpatient Endocrinology Consultation Service and maintains an active Internal Medicine and Endocrinology clinical practice within the managed care community at Harbor-UCLA Medical Center.  His clinical interests include Normal and Abnormal Liver Physiology, Diabetes, Hyperlipidemia , Clinical Nutrition, Sepsis and many others areas of Endocrinology.  He was been a Principle Investigator on an NIH study of patients with alcoholic hepatitis and cirrhosis (2005-8) and is currently a principle site Investigator on a NIH grant about alcoholic hepatitis.  He is also doing a nutritional interventional study with placebo and treated patients with End Stage Renal Failure.  His also studying the effects of fish oil treatment on progression of coronary disease in collaboration with Mathew Budoff MD. He is also done research in the field of diabetes mellitus, cardiovascular diseases and renal failure.  His earlier NIH funded research also included development of equations to make accurate measurements of liver glucose and amino acid metabolism (NIH K08) in normal humans, diabetics and patients with systemic diseases.

He has published over 55 peer reviewed research article with a focus on liver physiology.  He has also published several chapters, and presented over 100 abstracts at national meetings.  His interests are in the area of normal and abnormal liver physiology, diabetes and clinical nutrition.

Endocrinology

2016- Harbor-UCLA Medical Center, Employee Health Medical Director

2016- MKSAP 18 General Internal Medicine Committee Member

2015- John F. Wolf, M.D. Human Subjects Committee LA BioMed at Harbor-UCLA Medical Center

2015- Assistant Professor of Medicine David Geffen School of Medicine at the University of California Los Angeles

2014- Fellow of the American College of Physicians

2013-2015 MKSAP 17 General Internal Medicine Committee Member

2012-2015 Blue Cross Blue Shield Association, Agency for Healthcare Research and Quality Evidence-based Practice Center (AHRQ-EPC) Consultant

2012-2014 Mayo Clinic Internal Medicine Board Review Continuing Medical Education Course Co-Course Director

2011- 2016 Mayo Clinic Internal Medicine Board Review Book, 9th and 10th Edition Associate Editor

2011-2014 Scholarship in Medical Education Group Mayo Clinic, Department of Internal Medicine Chair

2010-2014 Assistant Professor of Medicine Mayo Clinic College of Medicine

2010-2012 Mayo Clinic Internal Medicine Board Review Course Associate Course Director

Undergraduate: California State University at Fullerton
Medical School:  Wayne State University
Residency:  UCI Medical Center
Fellowship: Clinical Nutrition at New England Deaconess Hospital / Harvard Medical School